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| Tori Oko (RM 15.80) |
| Katsuobushi (bonito flakes) on Tori Oko |
| Omu Tori Yaki Soba (RM 13.80) |
| Mixed Modan-yaki (RM 28.80) |
| Gyoza (RM 10.80) |
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| Tontoro Itame (RM 28.80) Marinated crispy pork cheek! |
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| Chuka Idako (RM 7.80) Baby octopus marinated with teriyaki sauce is the bomb! |
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| Pork Kimuchi Ramen (RM 19.80) |
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| Kimchi Pork |
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| Scallop Teppan (RM 25.80) Fresh scallops pan fried with onions are so juicy and chewy. |
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| Unagi Maki (RM 23.80) Ahhh what more can I say? You can never go wrong with unagi! |
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| Okomen Ramen (RM 18.80) Okomen original pork broth with 3 kinds of simmered pork |
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| Sesame ice cream and Green tea ice cream I like Sesame ice cream more but it was over freezed. Green tea ice cream is a lot smoother not powdery. |
| Overview of Okomen Japanese Restaurant |
| You can see how they cook the food in their open kitchen |
| Peppermint Soda (RM 5.80), Lemon Peppermint (RM 6.80), Blue Curacao Soda (RM 5.80) |
Labels: Food, Invited Review